Breakfast

"Maple" Syrup (sugar free) is for Breakfast.

"Maple" Syrup (sugar free) takes 5 minutes to prepare.

"Maple" Syrup (sugar free) takes 2 minutes to cook.

"Maple" Syrup (sugar free) makes 24 servings.

The ingredients for "Maple" Syrup (sugar free) are:

1 cup (8 fl oz) Water, tap
1/4 cup Pure Xylitol
1.5 tsp Sweet Leaf Stevia
1/2 tsp Xanthan Gum)
3 tsp Maple extract, Imiitation - Watkins
1/2 tsp Watkins Butter Extract
1/2 tsp Vanilla

Here is how you make "Maple" Syrup (sugar free):

Mix together water, sweeteners, and Xanthan Gum in magic bullet or whisk vigorously. Transfer to small pot. Bring to a boil. Remove from heat and add flavourings.Allow to cool slightly and enjoy! Store in a glass bottle. Serving Size: Makes about 24 TbspNumber of Servings: 24Recipe submitted by SparkPeople user JOHNLUE69.

The nutritional information for "Maple" Syrup (sugar free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 5.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g