Breakfast

Cocoa Sugar Scones is for Breakfast, Snack.

Cocoa Sugar Scones takes 15 minutes to prepare.

Cocoa Sugar Scones takes 12 minutes to cook.

Cocoa Sugar Scones makes 16 servings.

The ingredients for Cocoa Sugar Scones are:

2 cups flour
1/2 cup dark chocolate pastilles
2 Tbs sugar
3 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1/2 cup lowfat yogurt (or sour cream)
1/4 cup butter, salted
1/3 cup milk (I used skim)
1 egg, slightly beaten
1/4 cup chocolate sugar to sprinkle on top before baking

Here is how you make Cocoa Sugar Scones:

Preheat oven to 425 degrees F.Mix dry ingredients.Stir in remaining ingredients (except chocolate sugar!)Knead on floured surface until no longer sticky.Press into two 6 inch circles.Brush top with milk and sprinkle with chocolate sugar.Cut circles into 8 triangular pieces and spread out on baking tray.Bake for 10-12 minutes or until golden brown.Serving Size: Makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user CHRISTY.S.

The nutritional information for Cocoa Sugar Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.6

• Total Fat: 5.5 g
• Cholesterol: 19.8 mg
• Sodium: 218.6 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g

The dietary needs meet for Cocoa Sugar Scones is Vegetarian