Breakfast

Scones - Sugar Free is for Breakfast, Dessert.

Scones - Sugar Free takes 10 minutes to prepare.

Scones - Sugar Free takes 18 minutes to cook.

Scones - Sugar Free makes 1 servings.

The ingredients for Scones - Sugar Free are:

3/4 cup Plain Greek Yogurt, non-fat
1 cup Self Rising Flour
1 large Egg
3 tbsp Stevia for baking
1 tbsp Butter
1/2 tsp vanilla
fruit or other add-ins

Here is how you make Scones - Sugar Free:

Preheat oven to 350 degrees. Mix yogurt, egg, Stevia, softened butter and vanilla very well with electric mixer. Add flour and mix very well. At this point you can add berries, or whatever you choose, by hand into the batter (make sure to count extra calories for add-ins). Drop scones on cookie sheet sprayed with cooking spray. Makes 10 scones.Add-in ideas: Fruit, mini chocolate chips, raisins or other dried fruits.Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user DEEREE1.

The nutritional information for Scones - Sugar Free is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 719.0

• Total Fat: 16.3 g
• Cholesterol: 217.0 mg
• Sodium: 1,671.6 mg
• Total Carbs: 96.7 g
• Dietary Fiber: 8.0 g
• Protein: 35.7 g

The dietary needs meet for Scones - Sugar Free is Sugar Free