Breakfast

Sweet Heart Biscuits is for Breakfast.

Sweet Heart Biscuits takes 10 minutes to prepare.

Sweet Heart Biscuits takes 15 minutes to cook.

Sweet Heart Biscuits makes 10 servings.

The ingredients for Sweet Heart Biscuits are:

Whole Wheat Flour, 2 cup
Baking Powder, 1 Tbsp
Granulated Sugar, 1 Tbsp
Salt, .5 tsp
Heavy Whipping Cream, 1.25 cups

Here is how you make Sweet Heart Biscuits:

Preheat oven to 425. Coat baking sheet with cooking spray. Combine flour, baking powder, sugar and salt in a medium bowl. Stir in whipping cream until a soft dough forms. Knead dough on lightly floured surface until no longer sticky, 8-10 times. Roo Dough to a 1/2 inch thinckness. Cut out biscuits with a heart shape cutter. Bake until biscuits are golden, 12-15 minutes. Serve warm.Number of Servings: 10Recipe submitted by SparkPeople user TIMBER28.

The nutritional information for Sweet Heart Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.4

• Total Fat: 11.4 g
• Cholesterol: 40.8 mg
• Sodium: 273.9 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g