Breakfast

Sweet Cinnamon Biscuits is for Breakfast.

Sweet Cinnamon Biscuits takes 30 minutes to prepare.

Sweet Cinnamon Biscuits takes 15 minutes to cook.

Sweet Cinnamon Biscuits makes 10 servings.

The ingredients for Sweet Cinnamon Biscuits are:

2 cups sifted all-purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tbsp (1 stick) of butter, softened
3/4 cup granulated sugar
1 tsp cinnamon
1 cup milk, optional

Here is how you make Sweet Cinnamon Biscuits:

1. Combine the first four ingredients in a medium bowl and mix well. Stir in vegetable oil. Then add buttermilk and stir just until blended.2. Knead dough on lightly floured surface until smooth. Roll dough into a 15" by 8" rectangle.3. Preheat oven to 400 degrees. Lightly grease 9-in round baking pan.4. Spread butter over dough. Combine cinnamon and sugar in a small bowl. Then sprinkle evenly over dough. Starting from one long side (15"), roll dough in to jelly roll fashion. Pinch seam to seal.5. Cut roll into 1-1/2 inchh slices. Arrange slices cut side up in baking pan. 6. Bake until lightly browned. About 15 - 20 minutes. Remove from oven. Pour milk over top if desired.Serves 6 (if you cut as indicated and only eat one biscuit, the recipe will serve 10 which drops the calories by 180)Number of Servings: 10Recipe submitted by SparkPeople user CHOCOLATEHIPPY.

The nutritional information for Sweet Cinnamon Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.5

• Total Fat: 13.0 g
• Cholesterol: 0.7 mg
• Sodium: 502.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g