The recipe Low in Sweet Waffles

Made From Scratch Recipes

Low in Sweet Waffles recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Low in Sweet Waffles!

Low in Sweet Waffles

Low in Sweet Waffles Recipe
Low in Sweet Waffles

These whole-grain rich waffles are a filling start to the day. The waffles themselves have no sweetness. Feel free to add the toppings of your choice. My son likes his with country crock spread and sugar free syrup. I prefer mine with a few sprays of I Can't Believe It's Not Butter and a little honey drizzled over. No matter what your finishing touch is, you are sure to enjoy these hearty waffles.

Low in Sweet Waffles

What Course Is Low in Sweet Waffles?

Low in Sweet Waffles is for Breakfast.


How Long Does Low in Sweet Waffles Recipe Take To Prepare?

Low in Sweet Waffles takes 5 minutes to prepare.


How Long Does Low in Sweet Waffles Recipe Take To Cook?

Low in Sweet Waffles takes 15 minutes to cook.


How Many Servings Does Low in Sweet Waffles Recipe Make?

Low in Sweet Waffles makes 6 servings.


What Are The Ingredients For Low in Sweet Waffles Recipe?

The ingredients for Low in Sweet Waffles are:

DRY INGREDIENTS:
1 cup all-purpose unbleached flour
1/2 cup whole wheat flour
1/4 yellow corn meal
1/4 cup wheat germ
1 tsp salt
2 1/2 tsp baking soda
7 tbsp buttermilk powder
1/4 tsp allspice
1/4 tsp cinnamon

WET INGREDIENTS:
3 tbsp unsweetened applesauce
1 3/4 cup water
1 tbsp vanilla extract
2 tbsp apple cider vinegar


How Do I Make Low in Sweet Waffles?

Here is how you make Low in Sweet Waffles:

Preheat waffle iron. In a large bowl, combine dry ingredients. Add applesauce, water and vanilla until combined. Add vinegar.Makes about 6 large waffles each using about 3/4 cup of batter.Number of Servings: 6Recipe submitted by SparkPeople user SUNBEAMJANEAL.


What's The Nutritional Info For Low in Sweet Waffles?

The nutritional information for Low in Sweet Waffles is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 1.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 963.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.5 g

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