The recipe Toasted Crostini with Radishes

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Toasted Crostini with Radishes recipe is a Breakfast, Snack meal that takes 3 minutes to make. If you enjoy for Breakfast, Snack, you will like Toasted Crostini with Radishes!

Toasted Crostini with Radishes

Toasted Crostini with Radishes Recipe
Toasted Crostini with Radishes

Delicious multigrain garlic toasts spread with herbed cheese and topped with fresh radishes and chives. This is great for a summer breakfast for for a snack in the middle of the afternoon!

Toasted Crostini with Radishes
Toasted Crostini with Radishes

What Course Is Toasted Crostini with Radishes?

Toasted Crostini with Radishes is for Breakfast, Snack.


How Long Does Toasted Crostini with Radishes Recipe Take To Prepare?

Toasted Crostini with Radishes takes 10 minutes to prepare.


How Long Does Toasted Crostini with Radishes Recipe Take To Cook?

Toasted Crostini with Radishes takes 3 minutes to cook.


How Many Servings Does Toasted Crostini with Radishes Recipe Make?

Toasted Crostini with Radishes makes 6 servings.


What Are The Ingredients For Toasted Crostini with Radishes Recipe?

The ingredients for Toasted Crostini with Radishes are:

2 T extra virgin olive oil
2 t chopped fresh chives
1 garlic clove pressed
9 oz. of herbed spreadable cheese
4-6 radishes trimmed and thinly sliced
6 slices of multigrain bread


How Do I Make Toasted Crostini with Radishes?

Here is how you make Toasted Crostini with Radishes:

Preheat oven broiler. in a small bowl combine oil, chives and garlic. Evenly brush onto slices of bread.Place bread under broiler for 1 to 1 1/2 minutes for each side. Watch as they burn easily.Remove bread to cutting board and cut each slice diagonally. Spread evenly with cream cheese and top with a thin layer of radish rounds. Sprinkle with remaining chives if desired.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SPEECHIED.


What's The Nutritional Info For Toasted Crostini with Radishes?

The nutritional information for Toasted Crostini with Radishes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 11.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 269.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

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