Breakfast

Bacon tomato frittata is for Breakfast.

Bacon tomato frittata takes several minutes to prepare.

Bacon tomato frittata takes several minutes to cook.

Bacon tomato frittata makes 6 servings.

The ingredients for Bacon tomato frittata are:

8.0 large Egg, fresh, whole, raw
5.0 tbsp Great Value - Real Bacon Pieces
1.0 cup Tomatoes - sm cherry tomatoes
0.5 cup, chopped Onions, raw
0.25 tsp Garlic powder
0.25 cup, shredded Cheddar Cheese

Here is how you make Bacon tomato frittata:

While onions and tomatoes are sauteing in a sprayed skillet, wisk eggs and garlic powder in a bowl. Add bacon to eggs. Add salt and pepper to taste. Pour mixture into skillet, cook on medium heat until egg bottom is set, 1 to 2 minutes. Bake in a 400 degree oven 15 to 20 minutes, sprinkling with cheese immediately after pulling from the oven.Serving Size: 6 piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user DYN2BTHIN.

The nutritional information for Bacon tomato frittata is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.9

• Total Fat: 9.7 g
• Cholesterol: 257.1 mg
• Sodium: 283.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.6 g
• Protein: 12.4 g