Breakfast

Tomato Quiche is for Breakfast.

Tomato Quiche takes 15 minutes to prepare.

Tomato Quiche takes 55 minutes to cook.

Tomato Quiche makes 8 servings.

The ingredients for Tomato Quiche are:

1- 8 or 9 inch frozen pie shell
1- cup shredded mozzarella cheese
3- sweet Italian sausages, crumbled and cooked
2- egg yokes
1- egg
1/2- teaspoon salt
1/8- teaspoon dried red pepper flakes
2 cups- whipping cream
1- large red tomato, halved crosswise, seeded and thinly sliced
1- tsp dried oregano, crumbled

Here is how you make Tomato Quiche:

Preheat oven to 425 degrees. Place pie crust on cookie sheet. place sausage and cheese in pie crust. Beat together yokes, egg, salt, red pepper flakes. mix in cream. Pour into pie crust. Place tomato in circular pattern atop quiche. Sprinkle with oregano. Bake 15 minutes. Reduce temp to 300 degrees. Bake until tester inserted in center comes out clean, about 40 minutes. Let stand for 10 minutes. Serve warm. Makes 6-8 servings.Number of Servings: 8Recipe submitted by SparkPeople user TLPSR523.

The nutritional information for Tomato Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 449.7

• Total Fat: 39.2 g
• Cholesterol: 180.6 mg
• Sodium: 711.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.4 g
• Protein: 10.5 g