The recipe Egg and Turkey Breakfast Sandwich
Egg and Turkey Breakfast Sandwich recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Egg and Turkey Breakfast Sandwich!
Egg and Turkey Breakfast Sandwich
- What Course Is Egg and Turkey Breakfast Sandwich?
- How Long Does Egg and Turkey Breakfast Sandwich Recipe Take To Prepare?
- How Long Does Egg and Turkey Breakfast Sandwich Recipe Take To Cook?
- How Many Servings Does Egg and Turkey Breakfast Sandwich Recipe Make?
- What Are The Ingredients For Egg and Turkey Breakfast Sandwich Recipe?
- How Do I Make Egg and Turkey Breakfast Sandwich?
- What's The Nutritional Info For Egg and Turkey Breakfast Sandwich?
- What Type Of Cuisine Is Egg and Turkey Breakfast Sandwich?
Egg and Turkey Breakfast Sandwich |
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Healthier and MUCH tastier version of an Egg McMuffin What Course Is Egg and Turkey Breakfast Sandwich?Egg and Turkey Breakfast Sandwich is for Breakfast. How Long Does Egg and Turkey Breakfast Sandwich Recipe Take To Prepare?Egg and Turkey Breakfast Sandwich takes 2 minutes to prepare. How Long Does Egg and Turkey Breakfast Sandwich Recipe Take To Cook?Egg and Turkey Breakfast Sandwich takes 5 minutes to cook. How Many Servings Does Egg and Turkey Breakfast Sandwich Recipe Make?Egg and Turkey Breakfast Sandwich makes 1 servings. What Are The Ingredients For Egg and Turkey Breakfast Sandwich Recipe?The ingredients for Egg and Turkey Breakfast Sandwich are: English Muffin8 Slices of Turkey Breast 1 Slice Avocado Slice of Onion 1 tsp Olive Oil 1 Extra Large Egg How Do I Make Egg and Turkey Breakfast Sandwich?Here is how you make Egg and Turkey Breakfast Sandwich: Toast English MuffinIn a small saucepan, fry onions and turkey in olive oil.Remove turkey, add eggsFry egg to taste.Spread slice of avocado on muffinConstruct the sandwichNumber of Servings: 1Recipe submitted by SparkPeople user BRADYCAV.What's The Nutritional Info For Egg and Turkey Breakfast Sandwich?The nutritional information for Egg and Turkey Breakfast Sandwich is:
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