Breakfast

Turkey and Broccoli Frittata is for Breakfast.

Turkey and Broccoli Frittata takes 10 minutes to prepare.

Turkey and Broccoli Frittata takes 30 minutes to cook.

Turkey and Broccoli Frittata makes 8 servings.

The ingredients for Turkey and Broccoli Frittata are:

8 eggs, beaten
6 slice hormel natural turkey breast
6 slice Kraft 2% cheese slices
2 cups zucchini
2 cups broccoli
1 cup onion

Here is how you make Turkey and Broccoli Frittata:

Saute onions and zucchin in a skillet. Add broccoli. When almost tender add turkey. After a minute or so, add eggs. Top with cheese and bake in 350* oven for 20 minutes. Serves 8. Number of Servings: 8Recipe submitted by SparkPeople user SHELLTHERUNNER.

The nutritional information for Turkey and Broccoli Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.1

• Total Fat: 7.4 g
• Cholesterol: 229.1 mg
• Sodium: 556.6 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.8 g
• Protein: 14.0 g