Breakfast

Turkey, Egg and Cheese Breakfast Sandwich is for Breakfast.

Turkey, Egg and Cheese Breakfast Sandwich takes 10 minutes to prepare.

Turkey, Egg and Cheese Breakfast Sandwich takes 3 minutes to cook.

Turkey, Egg and Cheese Breakfast Sandwich makes 1 servings.

The ingredients for Turkey, Egg and Cheese Breakfast Sandwich are:

1/2 cup egg beaters (original)
1 tbsp of diced onions
1/2 cup of diced red pepper
2 diced green beans
1/2 cup of diced tomatoes (or one slice of tomato)
1/2 oz of mozzarella cheese
1 whole grain English Muffin
1 piece of turkey breast (deli slice)
1/2 tbsp Light Ranch Dressing

Here is how you make Turkey, Egg and Cheese Breakfast Sandwich:

Prep:- Dice up the onions, red pepper, green beans, and tomatoes. Place to the side.- Toast english muffinCook:-Place 1/2 cup of egg beaters into a microwave safe bowl.- Heat for 45 seconds on high- Place diced items, ranch dressing, and cheese into mixture and stir.- Microwave for another 20-30 seconds on high.Place egg mix on english muffin with turkey breast on top (can include in eggs if you would like).Number of Servings: 1Recipe submitted by SparkPeople user TARACKELLY.

The nutritional information for Turkey, Egg and Cheese Breakfast Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 290.0

• Total Fat: 5.4 g
• Cholesterol: 17.4 mg
• Sodium: 764.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 6.3 g
• Protein: 26.0 g