The recipe waffle with cottage cheese, blueberries, and turkey bacon

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waffle with cottage cheese, blueberries, and turkey bacon recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like waffle with cottage cheese, blueberries, and turkey bacon!

waffle with cottage cheese, blueberries, and turkey bacon

waffle with cottage cheese, blueberries, and turkey bacon Recipe
waffle with cottage cheese, blueberries, and turkey bacon

What Course Is waffle with cottage cheese, blueberries, and turkey bacon?

waffle with cottage cheese, blueberries, and turkey bacon is for Breakfast.


How Long Does waffle with cottage cheese, blueberries, and turkey bacon Recipe Take To Prepare?

waffle with cottage cheese, blueberries, and turkey bacon takes several minutes to prepare.


How Long Does waffle with cottage cheese, blueberries, and turkey bacon Recipe Take To Cook?

waffle with cottage cheese, blueberries, and turkey bacon takes several minutes to cook.


How Many Servings Does waffle with cottage cheese, blueberries, and turkey bacon Recipe Make?

waffle with cottage cheese, blueberries, and turkey bacon makes 1 servings.


What Are The Ingredients For waffle with cottage cheese, blueberries, and turkey bacon Recipe?

The ingredients for waffle with cottage cheese, blueberries, and turkey bacon are:

1 frozen multigrain waffle
1 c. nonfat cottage cheese
1 c. fresh blueberries
1 slice turkey bacon


How Do I Make waffle with cottage cheese, blueberries, and turkey bacon?

Here is how you make waffle with cottage cheese, blueberries, and turkey bacon:

Toast waffle. Top with cottage cheese and blueberries, serve turkey bacon on the side.Number of Servings: 1Recipe submitted by SparkPeople user LOSE4THEFUSE2.


What's The Nutritional Info For waffle with cottage cheese, blueberries, and turkey bacon?

The nutritional information for waffle with cottage cheese, blueberries, and turkey bacon is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 7.9 g
  • Cholesterol: 25.1 mg
  • Sodium: 461.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 29.7 g

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