The recipe Turkey Bacon Egg Cups

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Turkey Bacon Egg Cups recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Turkey Bacon Egg Cups!

Turkey Bacon Egg Cups

Turkey Bacon Egg Cups Recipe
Turkey Bacon Egg Cups

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Turkey Bacon Egg Cups

What Course Is Turkey Bacon Egg Cups?

Turkey Bacon Egg Cups is for Breakfast.


How Long Does Turkey Bacon Egg Cups Recipe Take To Prepare?

Turkey Bacon Egg Cups takes 20 minutes to prepare.


How Long Does Turkey Bacon Egg Cups Recipe Take To Cook?

Turkey Bacon Egg Cups takes 30 minutes to cook.


How Many Servings Does Turkey Bacon Egg Cups Recipe Make?

Turkey Bacon Egg Cups makes 12 servings.


What Are The Ingredients For Turkey Bacon Egg Cups Recipe?

The ingredients for Turkey Bacon Egg Cups are:

12 large Egg, fresh, whole, raw
12 serving turkey bacon, lower sodium - Oscar Mayer
0.5 cup Kraft Mozzarella Finely shredded Part Skim cheese
0.2 cup, chopped Scallions, raw
0.25 tsp Pepper, black


How Do I Make Turkey Bacon Egg Cups?

Here is how you make Turkey Bacon Egg Cups:

Spray muffin pan. Put 1 slice of bacon in each cup as a liner. Mix eggs, cheese and green onion (or whatever you like!) together and then pour evenly into muffin cups. Bake at 350 for 30 minutes or until knife comes out cleanServing Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user KEELSKICKSBUTT.


What's The Nutritional Info For Turkey Bacon Egg Cups?

The nutritional information for Turkey Bacon Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 8.6 g
  • Cholesterol: 203.5 mg
  • Sodium: 239.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

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