Breakfast

Turkey Bacon and Egg Muffins is for Breakfast.

Turkey Bacon and Egg Muffins takes 5 minutes to prepare.

Turkey Bacon and Egg Muffins takes 35 minutes to cook.

Turkey Bacon and Egg Muffins makes 12 servings.

The ingredients for Turkey Bacon and Egg Muffins are:

6 whole eggs
6 egg whites
5 slices, cooked turkey bacon
2 cups part skim, shredded mozzarella cheese
Salt and Pepper to taste

Here is how you make Turkey Bacon and Egg Muffins:

Preheat oven to 375. Mix all ingredients together. Spray a muffin tin and even pour mixture in each cup. Bake for 30 minutes then let it rest for 5.Serving Size:?12

The nutritional information for Turkey Bacon and Egg Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 112.4

• Total Fat: 6.8 g
• Cholesterol: 107.2 mg
• Sodium: 251.3 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.0 g
• Protein: 11.1 g