Breakfast

Turkey Mushroom Swiss Quiche is for Breakfast.

Turkey Mushroom Swiss Quiche takes 15 minutes to prepare.

Turkey Mushroom Swiss Quiche takes 45 minutes to cook.

Turkey Mushroom Swiss Quiche makes 8 servings.

The ingredients for Turkey Mushroom Swiss Quiche are:

8 ounce(s) Turkey breast, sliced, oven roasted, luncheon meat
2 serving 9' Pie Crust, Deep Dish, Pillsbury (by EDMINN)
9 large Egg, fresh, whole, raw
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
1 cup Milk, 1%
16 oz Swiss Cheese

Here is how you make Turkey Mushroom Swiss Quiche:

Prick pie shells; bake at 350 for 10 minChop onions; slice mushrooms. Put in bowl.Break eggs into bowl. Season with salt and pepper if desired. Add cheese and milk. Stir. Pour mixture into pie shells. Bake at 350 until done (about 45 min)Serving Size: 8 generous portionsNumber of Servings: 8Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for Turkey Mushroom Swiss Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 528.1

• Total Fat: 31.9 g
• Cholesterol: 285.1 mg
• Sodium: 675.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.7 g
• Protein: 31.9 g