The recipe Turkey Sage Sausage Patties

Made From Scratch Recipes

Turkey Sage Sausage Patties recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Turkey Sage Sausage Patties!

Turkey Sage Sausage Patties

Turkey Sage Sausage Patties Recipe
Turkey Sage Sausage Patties

This sausage is a great way to start out any morning. It is full of lean protein and does not come up short on flavor.

Turkey Sage Sausage Patties

What Course Is Turkey Sage Sausage Patties?

Turkey Sage Sausage Patties is for Breakfast.


How Long Does Turkey Sage Sausage Patties Recipe Take To Prepare?

Turkey Sage Sausage Patties takes several minutes to prepare.


How Long Does Turkey Sage Sausage Patties Recipe Take To Cook?

Turkey Sage Sausage Patties takes several minutes to cook.


How Many Servings Does Turkey Sage Sausage Patties Recipe Make?

Turkey Sage Sausage Patties makes 8 servings.


What Are The Ingredients For Turkey Sage Sausage Patties Recipe?

The ingredients for Turkey Sage Sausage Patties are:

1/4 cup finely chopped onion

1/4 cup dry bread crumbs

1 teaspoon rubbed sage

1/2 teaspoon salt

1/2 teaspoon paprika

1/4 teaspoon pepper

2 Tbls. pure maple syrup

1 pound lean ground turkey

Canola Oil for cooking (I used Spray...this isn't in the calculations.)


How Do I Make Turkey Sage Sausage Patties?

Here is how you make Turkey Sage Sausage Patties:

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into eight patties.In a large nonstick skillet, heat about 1 tablespoon oil over medium heat. Add patties; cook for 6-7 minutes on each side. If you can not easily fit all eight patties at once; cook four at a time. You do not want to over crowd your pan.Serving Size: makes 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user VCLANCY50.


What's The Nutritional Info For Turkey Sage Sausage Patties?

The nutritional information for Turkey Sage Sausage Patties is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 110.1
  • Total Fat: 4.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 7,182.5 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 11.6 g

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