Breakfast

Vanilla Persimmon Jam is for Breakfast, Snack.

Vanilla Persimmon Jam takes 10 minutes to prepare.

Vanilla Persimmon Jam takes 15 minutes to cook.

Vanilla Persimmon Jam makes 36 servings.

The ingredients for Vanilla Persimmon Jam are:

3 cups pureed Vanilla or Hachiya persimmons
1 tbsp calcium water (from Pomonas)
3 tbsp lemon juice
⅔ cup vanilla sugar
1 ? tsp Pomona?s Pectin
seeds from ? a vanilla bean
1 tsp pure vanilla extract

Here is how you make Vanilla Persimmon Jam:

Combine persimmons, calcium water and lemon juice in a pot and bring to a boil.Mix sugar and pectin together in a small dish and add the mixture to the fruit, stirring vigorously for 1 to 2 minutes to dissolve the pectin while the jam comes back up to a boil. Once the jam returns to a full boil, remove it from the heat.Stir in the vanilla seeds and vanilla extract.Process 10 minutes in a waterbath.Serving Size: Makes ~3 1/3 cups, 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Vanilla Persimmon Jam is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 40.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Vanilla Persimmon Jam is Vegan