Breakfast

Organic Vegan Protein Waffles is for Breakfast.

Organic Vegan Protein Waffles takes 10 minutes to prepare.

Organic Vegan Protein Waffles takes 30 minutes to cook.

Organic Vegan Protein Waffles makes 8 servings.

The ingredients for Organic Vegan Protein Waffles are:

3 serving Egg white, large
4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
0.3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.75 tsp Baking Powder
1.5 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)

Here is how you make Organic Vegan Protein Waffles:

mix dry ingredients and wet ingredients separately, then combine. Cook on a hot waffle iron sprayed with nonstick spray.Serving Size: makes 8 mini wafflesNumber of Servings: 8Recipe submitted by SparkPeople user DMBKRISTIN.

The nutritional information for Organic Vegan Protein Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 100.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g