The recipe Mini Vegetable Frittats

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Mini Vegetable Frittats recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Mini Vegetable Frittats!

Mini Vegetable Frittats

Mini Vegetable Frittats Recipe
Mini Vegetable Frittats

What Course Is Mini Vegetable Frittats?

Mini Vegetable Frittats is for Breakfast.


How Long Does Mini Vegetable Frittats Recipe Take To Prepare?

Mini Vegetable Frittats takes 10 minutes to prepare.


How Long Does Mini Vegetable Frittats Recipe Take To Cook?

Mini Vegetable Frittats takes 15 minutes to cook.


How Many Servings Does Mini Vegetable Frittats Recipe Make?

Mini Vegetable Frittats makes 6 servings.


What Are The Ingredients For Mini Vegetable Frittats Recipe?

The ingredients for Mini Vegetable Frittats are:

Egg, fresh, 6 large
Milk, 1%, 30 mL (2 tbsp)
Feta Cheese, 2 oz
Tomatoes, 1 cup, chopped
Broccoli, fresh, 1 cup, chopped
Spinach, fresh, 1 cup
Onions, raw, 1 cup, chopped
Salt & Pepper, to taste


How Do I Make Mini Vegetable Frittats?

Here is how you make Mini Vegetable Frittats:

Beat eggs and milk together. Add chopped veggies, crumbled feta, and salt & pepper to egg mixture. Spoon into muffin tin. Bake at 350 for approximately 15 minutes.Serving Size:?Makes 12 mini frittatas, nutrition info based on 2 per serving


What's The Nutritional Info For Mini Vegetable Frittats?

The nutritional information for Mini Vegetable Frittats is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 7.3 g
  • Cholesterol: 193.7 mg
  • Sodium: 189.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.9 g

What Dietary Needs Does Mini Vegetable Frittats Meet?

The dietary needs meet for Mini Vegetable Frittats is Vegetarian


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