The recipe Grilled Vegetable, Sausage, and Egg Strata

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Grilled Vegetable, Sausage, and Egg Strata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grilled Vegetable, Sausage, and Egg Strata!

Grilled Vegetable, Sausage, and Egg Strata

Grilled Vegetable, Sausage, and Egg Strata Recipe
Grilled Vegetable, Sausage, and Egg Strata

What Course Is Grilled Vegetable, Sausage, and Egg Strata?

Grilled Vegetable, Sausage, and Egg Strata is for Breakfast.


How Long Does Grilled Vegetable, Sausage, and Egg Strata Recipe Take To Prepare?

Grilled Vegetable, Sausage, and Egg Strata takes several minutes to prepare.


How Long Does Grilled Vegetable, Sausage, and Egg Strata Recipe Take To Cook?

Grilled Vegetable, Sausage, and Egg Strata takes several minutes to cook.


How Many Servings Does Grilled Vegetable, Sausage, and Egg Strata Recipe Make?

Grilled Vegetable, Sausage, and Egg Strata makes 8 servings.


What Are The Ingredients For Grilled Vegetable, Sausage, and Egg Strata Recipe?

The ingredients for Grilled Vegetable, Sausage, and Egg Strata are:

Ingredients:


*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 5 cup (remove)
Bread, whole wheat (including toast), 10 slice (remove)
*Jimmy Dean Maple Sausage (cooked), 6 oz (remove)
Egg, fresh, 8 large (remove)
Milk, nonfat, 1 cup (remove)
Fresh Chives, 2 tbsp chopped (remove)
*Grey Poupon Dijon Mustard, 6 tsp (remove)
Cheddar or Colby Cheese, Low Fat, 8 oz (remove)


How Do I Make Grilled Vegetable, Sausage, and Egg Strata?

Here is how you make Grilled Vegetable, Sausage, and Egg Strata:

Number of Servings: 8Recipe submitted by SparkPeople user RMYLEK.


What's The Nutritional Info For Grilled Vegetable, Sausage, and Egg Strata?

The nutritional information for Grilled Vegetable, Sausage, and Egg Strata is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.9
  • Total Fat: 18.0 g
  • Cholesterol: 234.1 mg
  • Sodium: 632.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 22.3 g

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