Breakfast

Vegetable egg white burritos is for Breakfast.

Vegetable egg white burritos takes 15 minutes to prepare.

Vegetable egg white burritos takes several minutes to cook.

Vegetable egg white burritos makes 4 servings.

The ingredients for Vegetable egg white burritos are:

1.0 serving SAMS little potatoes
105.0 Grams Onions, raw
62.0 Grams Asparagus, fresh
0.5 cup ReddiEgg 100% Egg Whites
3.0 serving Oscar Mayer 96% Fat Free Oven Roasted Turkey Breast & White Turkey Lunch Meat
4.0 serving Tumaro's Multi-Grain Low-in-Carb wraps
1 roma tomato

Here is how you make Vegetable egg white burritos:

Add a tablespoon of olive oil to medium heat pan. Add asparagus, onion and potatoes. When they're almost fully cooked add one roma tomato. Continue cooking until all ingredients are cooked. Add a pinch of salt and egg whites. Cooked till done. Warmup up tortilla wraps in microwave or on top of stove for 30 to 40 sec. Add a few tablespoons depending how thick you prefer the burrito. Makes 4 burritos.Serving Size: 1 burritoNumber of Servings: 4.0Recipe submitted by SparkPeople user STE0415.

The nutritional information for Vegetable egg white burritos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.3

• Total Fat: 2.8 g
• Cholesterol: 7.5 mg
• Sodium: 316.1 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 8.5 g
• Protein: 13.4 g