The recipe Vegetable scrambled eggs

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Vegetable scrambled eggs recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Vegetable scrambled eggs!

Vegetable scrambled eggs

Vegetable scrambled eggs Recipe
Vegetable scrambled eggs

Scrambled eggs with cooked veggies

What Course Is Vegetable scrambled eggs?

Vegetable scrambled eggs is for Breakfast.


How Long Does Vegetable scrambled eggs Recipe Take To Prepare?

Vegetable scrambled eggs takes 10 minutes to prepare.


How Long Does Vegetable scrambled eggs Recipe Take To Cook?

Vegetable scrambled eggs takes 10 minutes to cook.


How Many Servings Does Vegetable scrambled eggs Recipe Make?

Vegetable scrambled eggs makes 2 servings.


What Are The Ingredients For Vegetable scrambled eggs Recipe?

The ingredients for Vegetable scrambled eggs are:

2 large Egg, fresh, whole, raw
1 large Egg white, fresh
1 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms
3 medium (4-1/8" long) Scallions, raw
.5 cup, chopped Onions, raw
1 serving AW Spectrum Coconut Spray Oil (by ANNEODILE)
1 serving Tomato, Plum Baby, 1 tomato (by ARUTHK01)
.75 cup Spinach, fresh
0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese


How Do I Make Vegetable scrambled eggs?

Here is how you make Vegetable scrambled eggs:

saute onions, scallions, mushrooms, tomatoes and spinach in coconut oil. When soft, add eggs and cheese and then scramble til done. Serving Size:?makes 2 servings


What's The Nutritional Info For Vegetable scrambled eggs?

The nutritional information for Vegetable scrambled eggs is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 10.0 g
  • Cholesterol: 198.5 mg
  • Sodium: 547.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.3 g

What Dietary Needs Does Vegetable scrambled eggs Meet?

The dietary needs meet for Vegetable scrambled eggs is Vegetarian


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