The recipe Eggs 'N' Vegetables

Made From Scratch Recipes

Eggs 'N' Vegetables recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Eggs 'N' Vegetables!

Eggs 'N' Vegetables

Eggs 'N' Vegetables Recipe
Eggs 'N' Vegetables

Scrambled eggs with vegetables

What Course Is Eggs 'N' Vegetables?

Eggs 'N' Vegetables is for Breakfast.


How Long Does Eggs 'N' Vegetables Recipe Take To Prepare?

Eggs 'N' Vegetables takes 15 minutes to prepare.


How Long Does Eggs 'N' Vegetables Recipe Take To Cook?

Eggs 'N' Vegetables takes 15 minutes to cook.


How Many Servings Does Eggs 'N' Vegetables Recipe Make?

Eggs 'N' Vegetables makes 3 servings.


What Are The Ingredients For Eggs 'N' Vegetables Recipe?

The ingredients for Eggs 'N' Vegetables are:

3 large Eggs, fresh
0.75 cup Egg substitute, like Egg Beaters
1 large Red Peppers, coarsely chopped
1 medium Onions, diced
0.5 cup frozen chopped Broccoli
2/3 cup frozen Chopped Spinach
3 TBS Minced Garlic


How Do I Make Eggs 'N' Vegetables?

Here is how you make Eggs 'N' Vegetables:

Spray a 10 inch non-stick fry pan with Pam. Heat pan, then add vegetables and cook until all are softened. Scramble together the eggs and egg substitute in a separate bowl. Add to the vegetables in the pan and cook all ingredients together until the eggs are set and cooked through.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LSANDY7.


What's The Nutritional Info For Eggs 'N' Vegetables?

The nutritional information for Eggs 'N' Vegetables is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 5.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 311.1 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 15.4 g

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