The recipe Vegetables for Eggs

Made From Scratch Recipes

Vegetables for Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Vegetables for Eggs!

Vegetables for Eggs

Vegetables for Eggs Recipe
Vegetables for Eggs

What Course Is Vegetables for Eggs?

Vegetables for Eggs is for Breakfast.


How Long Does Vegetables for Eggs Recipe Take To Prepare?

Vegetables for Eggs takes 5 minutes to prepare.


How Long Does Vegetables for Eggs Recipe Take To Cook?

Vegetables for Eggs takes several minutes to cook.


How Many Servings Does Vegetables for Eggs Recipe Make?

Vegetables for Eggs makes 8 servings.


What Are The Ingredients For Vegetables for Eggs Recipe?

The ingredients for Vegetables for Eggs are:

5 Broccoli Florets
1/2 Medium onion
5 Baby carrots
1 Stalk celery


How Do I Make Vegetables for Eggs?

Here is how you make Vegetables for Eggs:

Place all veggies in a food processor and process until finely chopped. Cook in a frying pan, then scramble eggs over top if desired.Number of Servings: 8Recipe submitted by SparkPeople user AHOLLAND1315.


What's The Nutritional Info For Vegetables for Eggs?

The nutritional information for Vegetables for Eggs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 10.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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