Breakfast

My Favorite Vegetarian Omelette is for Breakfast.

My Favorite Vegetarian Omelette takes 20 minutes to prepare.

My Favorite Vegetarian Omelette takes 15 minutes to cook.

My Favorite Vegetarian Omelette makes 2 servings.

The ingredients for My Favorite Vegetarian Omelette are:

3 large eggs
1/2 cup broccoli
1/2 cup onions
1/2 cup chopped tomatoes
1/4 cup chopped green pepper
1/4 cup sliced mushrooms
2 slices of Monterrey Jack cheese

Here is how you make My Favorite Vegetarian Omelette:

Have all your vegetables chopped and ready to go. Heat a nonstick skillet with Pam or similar cooking spray. Beat the eggs until fluffy, ease into a hot pan. When most of the eggs are set but the middle is still wet, scatter the vegie ingredients across the top. Let cook another minute, then lay the two cheese slices over the vegies and fold the omelette in half. Turn off the heat and cover the omelette, wait for a minute before serving.Serving Size: 1 large omelette, or 2 servings to splitNumber of Servings: 2Recipe submitted by SparkPeople user DIRTYBUNNY.

The nutritional information for My Favorite Vegetarian Omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.2

• Total Fat: 16.4 g
• Cholesterol: 302.7 mg
• Sodium: 268.8 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 2.2 g
• Protein: 18.2 g

The dietary needs meet for My Favorite Vegetarian Omelette is Vegetarian