Breakfast

Cheesy Veggie Bible Camp Brunch Bake is for Breakfast.

Cheesy Veggie Bible Camp Brunch Bake takes 20 minutes to prepare.

Cheesy Veggie Bible Camp Brunch Bake takes 35 minutes to cook.

Cheesy Veggie Bible Camp Brunch Bake makes 12 servings.

The ingredients for Cheesy Veggie Bible Camp Brunch Bake are:

1 medium zucchini, diced (1 cup)
1 medium onion, chopped (1 cup)
1 medium green pepper, chopped (1 cup)
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup butter, cubed
1/2 cup Bisquick (or 1/2 cup flour, 1 teaspoon baking powder, and 1/2 teaspoon salt)
1 carton (16 ounces) Garden Vegetable Egg Beaters combined with 1/2 carton (8 ounces) Egg Beaters Whites (or 10 eggs)
2 cups (16 ounces) 4% fat cottage cheese
2 cups Monterey Jack cheese, shredded

Here is how you make Cheesy Veggie Bible Camp Brunch Bake:

In a large skillet, saute zucchini, onion, green pepper, and mushrooms in butter until tender. Stir in Bisquick until blended.In a large bowl, combine Egg Beaters, cottage cheese, shredded cheese and vegetable mix.Transfer to a greased 13x9 pan. Bake, uncovered, at 350 degrees for 35-45 minutes or until set (160 degrees).Serving Size:?Makes 8-10 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MICHELLEASP.

The nutritional information for Cheesy Veggie Bible Camp Brunch Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 235.5

• Total Fat: 15.4 g
• Cholesterol: 45.4 mg
• Sodium: 491.9 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.7 g
• Protein: 14.9 g

The dietary needs meet for Cheesy Veggie Bible Camp Brunch Bake is Vegetarian