Breakfast

2 egg veggie omelette is for Breakfast.

2 egg veggie omelette takes 5 minutes to prepare.

2 egg veggie omelette takes 10 minutes to cook.

2 egg veggie omelette makes 1 servings.

The ingredients for 2 egg veggie omelette are:

.4 cup, chopped Onions, raw
1 serving Kraft 2% American Cheese Singles
2 medium Egg, fresh, whole, raw

Here is how you make 2 egg veggie omelette:

1) spray pan with no calorie cooking spray2) chop and brown onions in pan 3) wisk eggs, poor in pan, cook and flip, then add cheese and cook covered until cheese is meltedServing Size: 1 6-8" omeletteNumber of Servings: 1Recipe submitted by SparkPeople user GLITTERANDDUST.

The nutritional information for 2 egg veggie omelette is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 196.0

• Total Fat: 11.1 g
• Cholesterol: 337.4 mg
• Sodium: 346.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 15.8 g