The recipe Veggie Egg Cups

Made From Scratch Recipes

Veggie Egg Cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Veggie Egg Cups!

Veggie Egg Cups

Veggie Egg Cups Recipe
Veggie Egg Cups

What Course Is Veggie Egg Cups?

Veggie Egg Cups is for Breakfast.


How Long Does Veggie Egg Cups Recipe Take To Prepare?

Veggie Egg Cups takes 15 minutes to prepare.


How Long Does Veggie Egg Cups Recipe Take To Cook?

Veggie Egg Cups takes 20 minutes to cook.


How Many Servings Does Veggie Egg Cups Recipe Make?

Veggie Egg Cups makes 8 servings.


What Are The Ingredients For Veggie Egg Cups Recipe?

The ingredients for Veggie Egg Cups are:

Cut all veggies into small bite size pieces, crack eggs and mix all together. Ladle into cupcake tins.


How Do I Make Veggie Egg Cups?

Here is how you make Veggie Egg Cups:

Bake at 350 for about 20 - 25 minutes or until golden brown and firm to touch. Serving Size: 8 cupcake spacesNumber of Servings: 8Recipe submitted by SparkPeople user SNEUHARTH.


What's The Nutritional Info For Veggie Egg Cups?

The nutritional information for Veggie Egg Cups is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.6
  • Total Fat: 9.3 g
  • Cholesterol: 279.1 mg
  • Sodium: 151.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.4 g

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