The recipe Feta and Veggie Scrambled Eggs

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Feta and Veggie Scrambled Eggs recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Feta and Veggie Scrambled Eggs!

Feta and Veggie Scrambled Eggs

Feta and Veggie Scrambled Eggs Recipe
Feta and Veggie Scrambled Eggs

Mushrooms, onions, feta & tomatoes over scrambled eggs (1 whole & 3 whites)

What Course Is Feta and Veggie Scrambled Eggs?

Feta and Veggie Scrambled Eggs is for Breakfast.


How Long Does Feta and Veggie Scrambled Eggs Recipe Take To Prepare?

Feta and Veggie Scrambled Eggs takes 5 minutes to prepare.


How Long Does Feta and Veggie Scrambled Eggs Recipe Take To Cook?

Feta and Veggie Scrambled Eggs takes 5 minutes to cook.


How Many Servings Does Feta and Veggie Scrambled Eggs Recipe Make?

Feta and Veggie Scrambled Eggs makes 1 servings.


What Are The Ingredients For Feta and Veggie Scrambled Eggs Recipe?

The ingredients for Feta and Veggie Scrambled Eggs are:

1/4 cup chopped onion
1/4 cup chopped mushroom
1/4 cup chopped tomato
1 oz feta crumbles
1 large whole egg
4 large egg whites
1 tbsp E.V. Olive Oil


How Do I Make Feta and Veggie Scrambled Eggs?

Here is how you make Feta and Veggie Scrambled Eggs:

1. Chop onion, mushrooms & tomatoes2. Saute onion and mushroom in olive oil. 3. Scramble eggs in bowl with wire whisk4. Add eggs to saute mix and cook on med-low heat.5. When eggs are near to done, sprinkle tomatoes and feta on top.Serving Size:?1 serving


What's The Nutritional Info For Feta and Veggie Scrambled Eggs?

The nutritional information for Feta and Veggie Scrambled Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 384.6
  • Total Fat: 23.6 g
  • Cholesterol: 201.0 mg
  • Sodium: 643.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.4 g

What Dietary Needs Does Feta and Veggie Scrambled Eggs Meet?

The dietary needs meet for Feta and Veggie Scrambled Eggs is Low Carb


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