The recipe Veggie Hashbrowns

Made From Scratch Recipes

Veggie Hashbrowns recipe is a Breakfast meal that takes 60 minutes to make. If you enjoy for Breakfast, you will like Veggie Hashbrowns!

Veggie Hashbrowns

Veggie Hashbrowns Recipe
Veggie Hashbrowns

Hash browns are always yummy for breakfast, now more nutritional.

What Course Is Veggie Hashbrowns?

Veggie Hashbrowns is for Breakfast.


How Long Does Veggie Hashbrowns Recipe Take To Prepare?

Veggie Hashbrowns takes 10 minutes to prepare.


How Long Does Veggie Hashbrowns Recipe Take To Cook?

Veggie Hashbrowns takes 60 minutes to cook.


How Many Servings Does Veggie Hashbrowns Recipe Make?

Veggie Hashbrowns makes 8 servings.


What Are The Ingredients For Veggie Hashbrowns Recipe?

The ingredients for Veggie Hashbrowns are:

4 med Red Potato, shredded
1 Zucchini, shredded
1 Parsnips, shredded
1/2 Onions, chopped
1 tsp Salt, 1 tsp
1 tsp Pepper, black, 1 tsp
2 tbsp Extra Virgin Olive Oil, 2 tbsp


How Do I Make Veggie Hashbrowns?

Here is how you make Veggie Hashbrowns:

Preheat oven to 400. Coat 9x13 pan with 1/2 tbsp of olive oil. Mix all the remaining ingredients and pat into pan. Bake for 45-60 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PLAYFULLKITTY.


What's The Nutritional Info For Veggie Hashbrowns?

The nutritional information for Veggie Hashbrowns is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.5 g

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