The recipe Loaf o' Veggies
Loaf o' Veggies recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Loaf o' Veggies!
Loaf o' Veggies
- What Course Is Loaf o' Veggies?
- How Long Does Loaf o' Veggies Recipe Take To Prepare?
- How Long Does Loaf o' Veggies Recipe Take To Cook?
- How Many Servings Does Loaf o' Veggies Recipe Make?
- What Are The Ingredients For Loaf o' Veggies Recipe?
- How Do I Make Loaf o' Veggies?
- What's The Nutritional Info For Loaf o' Veggies?
- What Type Of Cuisine Is Loaf o' Veggies?
- What Dietary Needs Does Loaf o' Veggies Meet?
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I made this loaf as a sweet and savoury accompaniment to a soup in a jar gift I am giving to my fiance's parents. It smells wonderful fresh out of the oven, makes wonderful toast or soup dippers, and if it does go stale on you, makes a wonderful turkey stuffing bread! 
What Course Is Loaf o' Veggies?Loaf o' Veggies is for Breakfast. How Long Does Loaf o' Veggies Recipe Take To Prepare?Loaf o' Veggies takes 140 minutes to prepare. How Long Does Loaf o' Veggies Recipe Take To Cook?Loaf o' Veggies takes 30 minutes to cook. How Many Servings Does Loaf o' Veggies Recipe Make?Loaf o' Veggies makes 24 servings. What Are The Ingredients For Loaf o' Veggies Recipe?The ingredients for Loaf o' Veggies are: 2 1/2 tsp dry active yeast3/4 cup warm whole milk 1/2 cup pureed pumpkin or winter squash 1/3 cup pureed vegetable mix (carrots, cauliflour, potatoes, zucchini, etc) 2 tbsp brown sugar 3 tbsp cultured butter 1 1/2 cups whole-wheat flour 1 cup all-purpose flour 1/3 cup buckwheat flour Simple syrup Kosher salt How Do I Make Loaf o' Veggies?Here is how you make Loaf o' Veggies: Dissolve the yeast in the warm milk, let stand 10 minutes. Mix in pumpkin, pureed vegetables, brown sugar, and butter. Mix in the flour until a kneadable dough forms. Knead on a lightly-floured board for 10-15 minutes. Let rise, covered, in an oiled bowl for about 1 hour. Punch down.Divide the dough in three, braid strands and tuck ends under.Place on a greased, cornmeal-dusted cookie sheet. Cover and let rise 1 hour. Heat oven to 350F. Brush bread with simple syrup and sprinkle with kosher salt. Bake 30 minutes, and cool completely on rackMakes 24 servings (slices)Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Loaf o' Veggies?The nutritional information for Loaf o' Veggies is:
What Dietary Needs Does Loaf o' Veggies Meet?The dietary needs meet for Loaf o' Veggies is Vegetarian |
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