Breakfast

Belgian Waffle is for Breakfast, Snack.

Belgian Waffle takes several minutes to prepare.

Belgian Waffle takes several minutes to cook.

Belgian Waffle makes 6 servings.

The ingredients for Belgian Waffle are:

1 1/2 teaspoons active dry yeast
1 cup warm water
3 cups all-purpose flour
1/2 teaspoon salt
1 cup evaporated milk, nonfat
1 stick unsalted butter, melted
2 large eggs, separated
1/2 teaspoon pure vanilla
extract
Confectioners' sugar, for
dusting

Here is how you make Belgian Waffle:

1. In a small bowl, dissolve the yeast in the water. In a large bowl, stir the flour with the salt. Whisk in the yeast mixture, milk, butter, egg yolks and vanilla until smooth.2. In a medium bowl, beat the egg whites until soft peaks form. Fold them into the batter and let stand for 20 minutes.3. Heat and grease a waffle iron with cooking spray. Pour 1 1/4 cups of the batter into the iron and cook until the waffles are golden, 6 minutes.4. Sprinkle with powdered sugar.Serving Size: Makes 6-8 wafflesNumber of Servings: 6Recipe submitted by SparkPeople user JHC12381.

The nutritional information for Belgian Waffle is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 418.1

• Total Fat: 17.0 g
• Cholesterol: 105.2 mg
• Sodium: 269.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.0 g