Breakfast

Waffle is for Breakfast.

Waffle takes 10 minutes to prepare.

Waffle takes 5 minutes to cook.

Waffle makes 3 servings.

The ingredients for Waffle are:

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or butter, melted
1 teaspoon vanilla

Here is how you make Waffle:

In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside.2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.4. Makes 12 to 16 (4-inch) wafflesServing Size: Makes 3 large waffles or 12 4inch wafflesNumber of Servings: 3Recipe submitted by SparkPeople user ME_LISSA.

The nutritional information for Waffle is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 557.9

• Total Fat: 22.9 g
• Cholesterol: 220.3 mg
• Sodium: 611.1 mg
• Total Carbs: 68.9 g
• Dietary Fiber: 2.0 g
• Protein: 17.0 g