Breakfast

Alton Brown's Basic Waffle Recipe is for Breakfast.

Alton Brown's Basic Waffle Recipe takes several minutes to prepare.

Alton Brown's Basic Waffle Recipe takes several minutes to cook.

Alton Brown's Basic Waffle Recipe makes 8 servings.

The ingredients for Alton Brown's Basic Waffle Recipe are:

4 3/4 oz All Purpose flour (approx 1 cup)
4 3/4 oz Whole-wheat flour (approx 1 cup)
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
3 tbsp sugar
3 whole eggs beaten
2 ounces unsalted butter melted
16 ounces buttermilk
vegetable spray for waffle iron

Here is how you make Alton Brown's Basic Waffle Recipe:

Preheat waffle iron according to manufacturer's directionsIn a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In antoher bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.Number of Servings: 8Recipe submitted by SparkPeople user BRAMBO58.

The nutritional information for Alton Brown's Basic Waffle Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.3

• Total Fat: 6.2 g
• Cholesterol: 99.6 mg
• Sodium: 459.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.3 g
• Protein: 8.4 g