Breakfast

Soft Fluffy Protein Waffles is for Breakfast, Dessert.

Soft Fluffy Protein Waffles takes several minutes to prepare.

Soft Fluffy Protein Waffles takes several minutes to cook.

Soft Fluffy Protein Waffles makes 5 servings.

The ingredients for Soft Fluffy Protein Waffles are:

.75 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED)
.5 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
.5 tsp Salt
2 serving Muscle Tech Vanilla Protein Powder
.66 cup Milk, nonfat (skim milk)
.66 cup (8 fl oz) Water, tap
2 tsp Vanilla Extract
12 tsp Splenda Brown Sugar Blend
1 large Egg, fresh, whole, raw

Here is how you make Soft Fluffy Protein Waffles:

1. Whisk together first five ingredients. 2. Begin to combine the remaining ingredients whisking each addition as added. 3. Cook in waffle iron per your iron's instructions.**can also be used a pancake batter. Nutritionals will be slightly different***Serving Size:?4-5 waffles

The nutritional information for Soft Fluffy Protein Waffles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 215.5

• Total Fat: 2.5 g
• Cholesterol: 61.9 mg
• Sodium: 630.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 1.9 g
• Protein: 14.7 g

The dietary needs meet for Soft Fluffy Protein Waffles is Sugar Free