The recipe Brownie Waffles - Hoffman - Dobby

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Brownie Waffles - Hoffman - Dobby recipe is a Breakfast, Dessert meal that takes 3 minutes to make. If you enjoy for Breakfast, Dessert, you will like Brownie Waffles - Hoffman - Dobby!

Brownie Waffles - Hoffman - Dobby

Brownie Waffles - Hoffman - Dobby Recipe
Brownie Waffles - Hoffman - Dobby

What Course Is Brownie Waffles - Hoffman - Dobby?

Brownie Waffles - Hoffman - Dobby is for Breakfast, Dessert.


How Long Does Brownie Waffles - Hoffman - Dobby Recipe Take To Prepare?

Brownie Waffles - Hoffman - Dobby takes 15 minutes to prepare.


How Long Does Brownie Waffles - Hoffman - Dobby Recipe Take To Cook?

Brownie Waffles - Hoffman - Dobby takes 3 minutes to cook.


How Many Servings Does Brownie Waffles - Hoffman - Dobby Recipe Make?

Brownie Waffles - Hoffman - Dobby makes 8 servings.


What Are The Ingredients For Brownie Waffles - Hoffman - Dobby Recipe?

The ingredients for Brownie Waffles - Hoffman - Dobby are:

Makes 8 waffle single sections

* *Nestle Toll House Morsels Semi Sweet Chocolate Morsels, 6 ounces
* Milk, nonfat, 3/4 cup
* *Imperial Stick Margarine, 1 stick
* Egg, fresh, 2 large
* Granulated Sugar,1/3 cup
* *Flour, white, 11/2 cups
* Baking Powder,1/2 tsp


How Do I Make Brownie Waffles - Hoffman - Dobby?

Here is how you make Brownie Waffles - Hoffman - Dobby:

In sauce pan melt chocolate, margarine and milk. In mixer beat the 2 egg whites till stiff. put in bowl for later. Beat 2 egg yolks with sugar till creamy. Add dry ingredients and wet ingredients and beat in mixer till creamy. Remove and add egg whites and stir. Cook in waffle iron on medium high for just a few minutes. Makes 8 waffle sections.Number of Servings: 8Recipe submitted by SparkPeople user DOBBYM.


What's The Nutritional Info For Brownie Waffles - Hoffman - Dobby?

The nutritional information for Brownie Waffles - Hoffman - Dobby is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 14.6 g
  • Cholesterol: 47.1 mg
  • Sodium: 166.8 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.8 g

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