The recipe Overnight Waffles

Made From Scratch Recipes

Overnight Waffles recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Overnight Waffles!

Overnight Waffles

Overnight Waffles Recipe
Overnight Waffles

Rich waffles that are definitely not for every day, but they are an excellent way to celebrate a special occasion or perk up a dreary Monday, and since most of the work is done the night before, they make for a surprisingly quick breakfast!Start these waffles at least 12 hours before you plan to cook them.

What Course Is Overnight Waffles?

Overnight Waffles is for Breakfast, Dessert.


How Long Does Overnight Waffles Recipe Take To Prepare?

Overnight Waffles takes several minutes to prepare.


How Long Does Overnight Waffles Recipe Take To Cook?

Overnight Waffles takes several minutes to cook.


How Many Servings Does Overnight Waffles Recipe Make?

Overnight Waffles makes 8 servings.


What Are The Ingredients For Overnight Waffles Recipe?

The ingredients for Overnight Waffles are:

1-3/4 c. whole milk
1/2 c. butter
2 c. flour
1 T. sugar
1 tsp. salt
2 tsp. yeast
2 eggs
2 tsp. vanilla


How Do I Make Overnight Waffles?

Here is how you make Overnight Waffles:

Combine milk and butter in small saucepan over low heat; stir occasionally til butter is melted. Set aside to cool. In a medium to large mixing bowl, combine flour, sugar, salt, & yeast with a whisk. When milk mixture has cooled so it is only barely warm (too hot and you will kill the yeast), gradually whisk into flour mixture. Whisk eggs and vanilla together and gradually whisk into batter, till smooth. Cover tightly with plastic wrap and place in refrigerator for 12-24 hours. To cook waffles, preheat and butter waffle iron and cook till golden brown and crisp. Number of Servings: 8Recipe submitted by SparkPeople user DAMIENDUCKS.


What's The Nutritional Info For Overnight Waffles?

The nutritional information for Overnight Waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 14.8 g
  • Cholesterol: 88.0 mg
  • Sodium: 416.2 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day