Breakfast

Chickpea waffles is for Breakfast.

Chickpea waffles takes 5 minutes to prepare.

Chickpea waffles takes 15 minutes to cook.

Chickpea waffles makes 8 servings.

The ingredients for Chickpea waffles are:

1.5 cup chickpea (garbanzo) flour
3.0 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
2.0 tsp Baking Soda
0.25 tsp Salt
12.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla
2.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener
2.0 tsp Vanilla Extract
1.0 large Egg, fresh, whole, raw
4.0 tbsp Extra Light Olive Oil

Here is how you make Chickpea waffles:

Preheat waffle iron. Mix wet items, stir in dry items. Butter iron and pour batter in, being careful not to overfill. Remove when brown and crisp. If you want to freeze and reheat in tbe toaster later, cook about a minute less.Serving Size: 1 waffle (2-waffle iron)Number of Servings: 8.0Recipe submitted by SparkPeople user MOMOFDOOM.

The nutritional information for Chickpea waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.4

• Total Fat: 10.4 g
• Cholesterol: 23.3 mg
• Sodium: 428.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.7 g
• Protein: 6.0 g

The dietary needs meet for Chickpea waffles is Gluten Free