Breakfast

Cornbread Waffles is for Breakfast.

Cornbread Waffles takes 3 minutes to prepare.

Cornbread Waffles takes 5 minutes to cook.

Cornbread Waffles makes 7 servings.

The ingredients for Cornbread Waffles are:

2 boxes of jiffy corn bread mix
2 eggs
1.5 cups of milk
4 tbsp of oil

Here is how you make Cornbread Waffles:

makes 7 wafflesNumber of Servings: 7Recipe submitted by SparkPeople user SPRING1973.

The nutritional information for Cornbread Waffles is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 372.8

• Total Fat: 17.7 g
• Cholesterol: 70.2 mg
• Sodium: 624.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 0.9 g
• Protein: 7.0 g