Breakfast

Crisp and Fluffy Waffles is for Breakfast.

Crisp and Fluffy Waffles takes 10 minutes to prepare.

Crisp and Fluffy Waffles takes 15 minutes to cook.

Crisp and Fluffy Waffles makes 10 servings.

The ingredients for Crisp and Fluffy Waffles are:

3/4 cup flour
1/4 cup corn starch
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp baking soda

1 cup milk, less one tbsp
1 tbsp vinegar (2 previous ing. substituted for buttermilk)
6 tbsp olive or vegetable oil
1 egg yolk

1 egg white
1 tbsp granulated sugar
1/2 tsp vanilla extract

Here is how you make Crisp and Fluffy Waffles:

Makes 8-10 four-inch waffles.1. Stir together dry ingredients in one bowl.2. In separate bowl, combine milk, vinegar, egg yolk, and oil. Whisk with fork.3. In a third bowl, beat egg white until nearly soft peaks. Sprinkle sugar while whipping until glossy. Gently stir in vanilla4. Pour milk mixture into dry ingredients and whisk until blended. Fold in egg white mixture with spatula. For four-inch waffles, about 1/3 cup batter fills the waffle iron for each waffle, but the amount you need to fill your waffle iron will vary according to the size.Number of Servings: 10Recipe submitted by SparkPeople user LETHALBLONDE.

The nutritional information for Crisp and Fluffy Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.4

• Total Fat: 8.9 g
• Cholesterol: 22.5 mg
• Sodium: 189.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g