The recipe Light and Crisp Waffles

Made From Scratch Recipes

Light and Crisp Waffles recipe is a Breakfast, Snack meal that takes 5 minutes to make. If you enjoy for Breakfast, Snack, you will like Light and Crisp Waffles!

Light and Crisp Waffles

Light and Crisp Waffles Recipe
Light and Crisp Waffles

Breakfast

What Course Is Light and Crisp Waffles?

Light and Crisp Waffles is for Breakfast, Snack.


How Long Does Light and Crisp Waffles Recipe Take To Prepare?

Light and Crisp Waffles takes 15 minutes to prepare.


How Long Does Light and Crisp Waffles Recipe Take To Cook?

Light and Crisp Waffles takes 5 minutes to cook.


How Many Servings Does Light and Crisp Waffles Recipe Make?

Light and Crisp Waffles makes 5 servings.


What Are The Ingredients For Light and Crisp Waffles Recipe?

The ingredients for Light and Crisp Waffles are:

2 large Egg Yolk
2 cup (8 fl oz) Yogurt, plain, whole milk
2 cup Flour - Gold medal all purpose flour
3 tsp Baking Powder
1 tsp Salt
5 tbsp Crisco Pure Vegetable Oil
0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites


How Do I Make Light and Crisp Waffles?

Here is how you make Light and Crisp Waffles:

Put all ingredients, except egg whites, in a large bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand fold in beaten egg whites. Pour 3/4 cup into waffle maker. Cook 3 to 5 minServing Size: 1 waffle Number of Servings: 5Recipe submitted by SparkPeople user THEABUTLER1.


What's The Nutritional Info For Light and Crisp Waffles?

The nutritional information for Light and Crisp Waffles is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.2
  • Total Fat: 19.0 g
  • Cholesterol: 86.3 mg
  • Sodium: 825.9 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.7 g

What Dietary Needs Does Light and Crisp Waffles Meet?

The dietary needs meet for Light and Crisp Waffles is Sugar Free


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