The recipe Bertha’s waffles

Made From Scratch Recipes

Bertha’s waffles recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Bertha’s waffles!

Bertha’s waffles

Bertha’s waffles Recipe
Bertha’s waffles

Beat egg whites until stiff & set aside. Add milk and egg yolks to dry ingredients. Melt butter and add to ingredients. Fold in egg whites.

What Course Is Bertha’s waffles?

Bertha’s waffles is for Breakfast.


How Long Does Bertha’s waffles Recipe Take To Prepare?

Bertha’s waffles takes 5 minutes to prepare.


How Long Does Bertha’s waffles Recipe Take To Cook?

Bertha’s waffles takes 5 minutes to cook.


How Many Servings Does Bertha’s waffles Recipe Make?

Bertha’s waffles makes 8 servings.


What Are The Ingredients For Bertha’s waffles Recipe?

The ingredients for Bertha’s waffles are:

2 cup Flour, white
6 tsp Granulated Sugar
3 tsp Baking Powder
2 large Egg, fresh, whole, raw
1 large Egg white, fresh
1 stick Butter, unsalted
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A


How Do I Make Bertha’s waffles?

Here is how you make Bertha’s waffles:

Use .5-1 cup scoop and bake on standard waffle iron.Serving Size: Makes 8 wafflesNumber of Servings: 8Recipe submitted by SparkPeople user EMILYHERENTHERE.


What's The Nutritional Info For Bertha’s waffles?

The nutritional information for Bertha’s waffles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 13.9 g
  • Cholesterol: 81.3 mg
  • Sodium: 236.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.2 g

What Dietary Needs Does Bertha’s waffles Meet?

The dietary needs meet for Bertha’s waffles is Vegetarian


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