Breakfast

Waffles - Mark Bittman (serves 3) is for Breakfast.

Waffles - Mark Bittman (serves 3) takes 15 minutes to prepare.

Waffles - Mark Bittman (serves 3) takes 5 minutes to cook.

Waffles - Mark Bittman (serves 3) makes 3 servings.

The ingredients for Waffles - Mark Bittman (serves 3) are:

Flour, white, 1 cup
Egg, fresh, 1 large
Butter, salted, 1 tbsp
Granulated Sugar, 3 tsp
Baking Powder, 1.5 tsp
Kosher Salt, 0.12 tsp
Milk, 1%, .75 cup

Here is how you make Waffles - Mark Bittman (serves 3):

Preheat waffle maker.Melt and cool butter. Mix dry ingredients in one bowl. Separate egg into two bowls. Add milk to egg yolk and whisk until frothy. Add some vanilla if you'd like.Stir milk mixture into dry ingredients. Stir in melted butter.Beat egg white to soft peaks. Fold egg whites into batter carefully to retain air. Makes between 1.5 and 2 cups of batter. Nutrition is calculated for 3 servings. Number of Servings: 3Recipe submitted by SparkPeople user EMI101908.

The nutritional information for Waffles - Mark Bittman (serves 3) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 255.4

• Total Fat: 6.5 g
• Cholesterol: 84.1 mg
• Sodium: 396.5 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 1.1 g
• Protein: 8.5 g