Breakfast

Gingerbread Waffles is for Breakfast.

Gingerbread Waffles takes several minutes to prepare.

Gingerbread Waffles takes several minutes to cook.

Gingerbread Waffles makes 4 servings.

The ingredients for Gingerbread Waffles are:

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1-1/2 tsp baking powder
1 tsp ground ginger
3/4 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground cloves
1/3 cup packed brown sugar
1 egg, separated
3/4 cup skim milk
1/4 cup molasses
3 Tbsp country crock + calcium, melted
1/8 tsp cream of tartar

Here is how you make Gingerbread Waffles:

In a large bowl, combine the first 8 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the milk, molasses and butter. Stir into dry ingredients just until combined.In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle iron. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired.Serving Size: 2 waffles per servingNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Gingerbread Waffles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.6

• Total Fat: 5.2 g
• Cholesterol: 45.3 mg
• Sodium: 581.7 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.4 g