Breakfast

Belgian Waffles w/Strawberries is for Breakfast, Dessert.

Belgian Waffles w/Strawberries takes 10 minutes to prepare.

Belgian Waffles w/Strawberries takes 15 minutes to cook.

Belgian Waffles w/Strawberries makes 12 servings.

The ingredients for Belgian Waffles w/Strawberries are:

Ingredients:

*Flour, white, 2 cup
Egg, fresh, 1 large
*Canola Oil, .333 cup
Granulated Sugar, .125 cup
Baking Powder, 3 tsp
Whole Milk / Vitamin D, 1.75 cup
Strawberries, fresh, 2 cup, halves
Granulated Sugar, .25 cup
1 tsp salt

Here is how you make Belgian Waffles w/Strawberries:

First, Slice strawberries and add 1/4 c sugar and let sit to let juices release which creates a nice syrup.Mix eggs, milk and oil in small bowl. Sift together flour, baking powder, 2 tbspns sugar, salt (1 tspn) together. Add wet ingredients a little at a time until smooth. Pour recommended amount on your waffle maker. I use a round one that rotates (like you see in motels).Serve about 1/4 cup of strawberries with each half waffle.Serving Size: one half of large waffleNumber of Servings: 12Recipe submitted by SparkPeople user FOTI3825.

The nutritional information for Belgian Waffles w/Strawberries is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.2

• Total Fat: 7.9 g
• Cholesterol: 18.4 mg
• Sodium: 340.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g