Breakfast

Biscuits, Wheat free is for Breakfast.

Biscuits, Wheat free takes 10 minutes to prepare.

Biscuits, Wheat free takes 15 minutes to cook.

Biscuits, Wheat free makes 6 servings.

The ingredients for Biscuits, Wheat free are:

1/2 cup coconut flour
1/4 cup almond flour
1/2 teaspoon salt
1 teaspoon baking powder
1 tablespoon grass-fed butter, cold
6 egg whites

Preheat the oven to 400 degrees F.
Grease a 6 muffin tray with coconut oil.

In a food processor add coconut flour, almond flour, salt, and baking powder. Cut in the cold butter til it looks like corn meal.
Put the egg whites in a blender and blend until the whites become fluffy.
Add the whites to the flour mixture and pulse until just the ingredients are completely mixed.
Fill each muffin tin hole equally with the biscuit batter.
Bake for 15 minutes or until the tops are nice and golden.

Here is how you make Biscuits, Wheat free:

EZServing Size: 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user BAREFOOTPAPA.

The nutritional information for Biscuits, Wheat free is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.0

• Total Fat: 7.3 g
• Cholesterol: 10.2 mg
• Sodium: 357.3 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 4.5 g
• Protein: 7.4 g