Breakfast

Kentucky Biscuits w/ Whole Wheat is for Breakfast.

Kentucky Biscuits w/ Whole Wheat takes 5 minutes to prepare.

Kentucky Biscuits w/ Whole Wheat takes 12 minutes to cook.

Kentucky Biscuits w/ Whole Wheat makes 12 servings.

The ingredients for Kentucky Biscuits w/ Whole Wheat are:

1 C all purpose flour
1 C whole wheat flour
1 T baking powder
3/4 t salt
3 T honey or sugar
1/3 butter
1 egg, lightly beaten
1/2 C milk (approximately)

Here is how you make Kentucky Biscuits w/ Whole Wheat:

Mix dry ingredients in a medium bowl. Add butter cutting it in with a pastry blender. Beat egg in measuring cup. Add enough milk to equal 2/3 C (approximately 1/2 C). Add sugar or honey to wet ingredients. Pour wet ingredients into center of dry ingredients and mix with fork until dough leaves the sides of the bowl. Knead by hand until smooth (about 1 minute).Form a square loaf of biscuits on a baking sheet. Use a knife to score 12 equal square biscuits. Bake at 450 degrees for 10-12 minutes until golden brown on top. Cut biscuits where score marks are and serve.Number of Servings: 12Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Kentucky Biscuits w/ Whole Wheat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 5.8 g
• Cholesterol: 29.8 mg
• Sodium: 277.4 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g