Breakfast

Nana's Whole Wheat Biscuits is for Breakfast.

Nana's Whole Wheat Biscuits takes 10 minutes to prepare.

Nana's Whole Wheat Biscuits takes 12 minutes to cook.

Nana's Whole Wheat Biscuits makes 12 servings.

The ingredients for Nana's Whole Wheat Biscuits are:

Sift together these dry ingredients:
1 cup whole wheat flour
1 1/2 tsp baking powder
1 tsp salt
1/3 cup instant non fat powdered milk
Use a pastry blender or a fork to cut in 4 Tbs of Crisco shortening until the texture looks like coarse cornmeal. At this point add 1/2 cup water and stir quickly.
Add up to 1/4 cup more water if necessary to get dough to ball up.

Remove from bowl & place on floured surface.
Knead 10 times only.
Roll out from center until dough is 1/2 inch thick.
Cut with juice glass dipped in flour for round biscuits. Cut with cookie cutters for shaped biscuits.
Reform dough, roll out & cut again until all dough has been used up.

Bake at 450 degrees in preheated oven on cookie sheet.

Here is how you make Nana's Whole Wheat Biscuits:

Preheat oven to 450 degrees. Nana said, Bake on UNGREASED sheet for 12 minutes (to 15 minutes). I cut the shortening in the recipe, so I lightly greased the pan under each biscuit. They were great. Serving Size: Makes 12 small biscuits or 7 cookie cutter biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Nana's Whole Wheat Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.7

• Total Fat: 4.2 g
• Cholesterol: 0.4 mg
• Sodium: 211.8 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Nana's Whole Wheat Biscuits is Sugar Free