Breakfast

Blueberry Whole Wheat Belgian Waffles is for Breakfast.

Blueberry Whole Wheat Belgian Waffles takes 5 minutes to prepare.

Blueberry Whole Wheat Belgian Waffles takes 5 minutes to cook.

Blueberry Whole Wheat Belgian Waffles makes 10 servings.

The ingredients for Blueberry Whole Wheat Belgian Waffles are:

2 large Egg, fresh, whole, raw
2 cup, unthawed Blueberries, frozen (unsweetened)
4.50 tsp Baking Powder
2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
10 serving King Arthur White Whole Wheat Flour (per 1/4 cup Serving size)

Here is how you make Blueberry Whole Wheat Belgian Waffles:

Preheat your waffle iron. Mix together the flour, baking powder. Add the blueberries, the milk, eggs and fold inMix the wet into the dry ingredients lightly, batter will be slightly lumpySpray waffle iron with PAM nonstick cooking sprayPour about one cup of batter onto each compartmentClose waffle iron and cook until not steaming or waffles are golden brown Remove from iron and serve hot.Serving Size: Makes 10 Waffles or one per serving

The nutritional information for Blueberry Whole Wheat Belgian Waffles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.6

• Total Fat: 2.9 g
• Cholesterol: 42.2 mg
• Sodium: 270.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 4.8 g
• Protein: 7.8 g